Traditional Polish food is rich in various kinds of meat, especially pork, chicken and beef. Soups are very popular, made with vegetables, broth, beets, and many other ingredients. And the… Continue
Category: Food & Drinks
Eating bread is not an art – baking it is. What you should know about German bread culture
You’d think you wouldn’t have any language problems going on holiday in the same country: Well, think again! When northern Germans go visiting in the south, they sometimes wish they’d… Continue
10 things about Californian culture
Stunning mountain ranges and vast deserts. Magical forests with the highest trees in the world. The iconic American dream cities – Los Angeles and San Francisco. The Pacific with its… Continue
Circle of joy with Viennese tradition
A Viennese coffee break without a Gugelhupf? Unthinkable. The traditional Bundt-style cake is a fixed staple of Austrian pastry cuisine. With raisins and glazed, marbled or with almonds – there… Continue
Time for a good tea
Tea – a short word with a long history, a large variety of types and colours, and an exciting spectrum of aromas and flavours. Tea has been an irreplaceable beverage… Continue
Wine Festivals in Radebeul and Meissen
The autumn and wine festivals in Radebeul and Meissen are your chance to discover the great variety of wines from Saxony. Here you have many opportunities to sample the fine… Continue
Culinary journey through Poland
From the Baltic Sea through the lake districts, lowlands and forests to the Tatra Mountains. In Poland, there’s something for everyone. Apart from the different landscapes, these regions differ in… Continue
THE IDEAL STEAK
Searching for the Holy Grail, or… how to make the best steak Frying a steak may seem like a simple task, but turns out it isn’t. Finding a steak that… Continue
Sweeten up your spring
A biscuit in the morning – a must. A few pieces of chocolate after lunch – can’t do without. Sweets are happiness, sweets are enjoyment, sweets are a taste of… Continue
Culinary but healthy Bratislava
A small town with a big heart, a pearl on the Danube, the city with the oldest park in Central Europe. These are just some attributes that make the Slovak… Continue
Local superfoods: regional, delicious and above all good for you!
Finally eating healthy, maintaining your weight, or better still… These wishes are at the top of just about every list of resolutions for the new year. Are you looking to… Continue
#Breakfastfordinner or how the jam found its way onto the bacon
Donuts with frosting and ham, waffles with bacon, red wine with muesli, fruitcake and veal tenderloin – just yummy! This trend comes to us from – where else? – the… Continue
THERE’S NO PLACE LIKE PANAMA
There’s a place in Berlin that can soothe your yearning for faraway lands: Panama, the restaurant. In the book The Trip to Panama by Germany’s beloved children’s author… Continue
One melange to go, please!
That familiar humming sound of the coffee grinder. That aromatic fragrance beguiling the senses. That full flavour tantalising the taste buds. A good start to a new day, to… Continue
Shaken, not stired
Cocktails today are taste sensations that are made to fit your mood – and will put you in the mood for more. Bartender Atalay Aktas mixes cocktails at his bar… Continue
Good men drink good beer
From trend to tradition, from tradition to trend. Good things are brewing among individualists these days – namely, individually crafted beer. Join us on a short trip around the world… Continue
Cosy corners in Prague with an atmosphere that will fascinate you
Prague is known as the most beautiful city in Europe. The city not only boasts historical sights from the age of Charles IV or Rudolf II, it also exudes an… Continue
Culinary insider tips in Günzburg
The picturesque town of Günzburg impresses visitors in a variety of ways, from historic buildings to Legoland Germany. But even nature lovers will get their money’s worth here thanks to… Continue
Fun Facts – Bagels
Who has never heard of this palm-sized, ring-shaped bread made of yeasted wheat dough? Not many will raise their hands. In the late 19th century, bagels left their original home… Continue
(Culinary) Discoveries: Transylvania, land of traditions
Transylvania, the land beyond the forest, bordered to the east by the Carpathian Mountains and best known as the mysterious place of bloodthirsty vampires, is waiting for you to pack… Continue